Description
A traditional Slovak dessert made with thin layers of dough and sweet filling.
Ingredients
Scale
- 500g all-purpose flour
- 250ml milk
- 100g butter
- 1 egg
- 1 tbsp sugar
- 1 pinch salt
- 200g ground walnuts
- 150g honey
- 1 tsp cinnamon
Instructions
- Mix flour, milk, butter, egg, sugar, and salt to form a smooth dough.
- Divide the dough into small balls and roll each into a thin circle.
- Combine walnuts, honey, and cinnamon for the filling.
- Spread the filling evenly over each dough circle.
- Roll the dough into a log and shape it into a nest.
- Bake at 180°C for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- You can substitute walnuts with poppy seeds or other nuts.
- Store in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Slovak
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: vosi hnizda, Slovak dessert, walnut pastry, honey pastry