Description
A traditional Polish dried soup made with a mix of dried vegetables and meats.
Ingredients
Scale
- 1 cup dried mixed vegetables (carrots, leeks, celery, parsley)
- 1/2 cup dried mushrooms
- 1/4 cup dried meat (beef or pork)
- 6 cups water or broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
Instructions
- Soak dried vegetables, mushrooms, and meat in water for 2 hours.
- Drain and rinse the soaked ingredients.
- Place them in a pot with fresh water or broth.
- Add salt, pepper, and bay leaf.
- Bring to a boil, then simmer for 45 minutes.
- Remove bay leaf before serving.
Notes
- Store dried ingredients in an airtight container.
- Adjust salt based on broth used.
- Soaking time can vary based on ingredient dryness.
- Prep Time: 2 hours
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Zupa Suszowa, Polish dried soup, traditional soup