Description
A traditional Polish Christmas Eve mushroom soup, rich in flavor and perfect for festive occasions.
Ingredients
Scale
- 500g dried wild mushrooms
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, cubed
- 1.5L vegetable broth
- 200ml sour cream
- 2 tbsp butter
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Soak dried mushrooms in warm water for 30 minutes, then drain and chop.
- Melt butter in a pot, sauté onions until translucent.
- Add carrots, celery, and potatoes. Cook for 5 minutes.
- Add mushrooms, vegetable broth, and bay leaf. Simmer for 25 minutes.
- Remove bay leaf, blend half the soup for a creamy texture.
- Stir in sour cream, season with salt and pepper. Serve hot.
Notes
- Use wild mushrooms for authentic flavor.
- Adjust sour cream quantity for desired creaminess.
- Serve with crusty bread.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Polish mushroom soup, Christmas Eve soup, traditional Polish recipe