Description
Zserbó golyó is a traditional Hungarian dessert ball made with layers of walnut, apricot jam, and chocolate.
Ingredients
Scale
- 200g flour
- 100g butter
- 50g powdered sugar
- 1 egg yolk
- 100g ground walnuts
- 100g apricot jam
- 100g dark chocolate
Instructions
- Mix flour, butter, powdered sugar, and egg yolk to form a dough.
- Roll out the dough and spread a layer of ground walnuts.
- Add a layer of apricot jam.
- Roll the dough into a log and slice into rounds.
- Melt dark chocolate and dip each round into it.
- Let the chocolate set before serving.
Notes
- Chill the dough before rolling for easier handling.
- Use high-quality apricot jam for best flavor.
- Store in an airtight container to keep fresh.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: zserbó golyó, Hungarian dessert, walnut chocolate ball