Description
Festive verrines for Christmas celebrations.
Ingredients
Scale
- 200g chocolate mousse
- 100g crushed biscuits
- 50g whipped cream
- 20g caramel sauce
- 10g edible gold dust
Instructions
- Layer crushed biscuits at the bottom of each verrine.
- Add a spoonful of caramel sauce.
- Top with chocolate mousse.
- Finish with whipped cream and a sprinkle of gold dust.
Notes
- Chill verrines for at least 2 hours before serving.
- Use gluten-free biscuits for dietary needs.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Cook
- Cuisine: French
Nutrition
- Serving Size: 1 verrine
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: verrines noel, christmas dessert, french dessert