Description
A festive verrine de noel is a layered dessert perfect for holiday celebrations. It combines creamy textures with seasonal flavors.
Ingredients
Scale
- 200g sponge cake, cubed
- 150g cranberry compote
- 200ml vanilla custard
- 100ml whipped cream
- 50g crushed pistachios
- 50g dark chocolate shavings
Instructions
- Layer the bottom of each verrine with sponge cake cubes.
- Add a layer of cranberry compote.
- Pour vanilla custard over the compote.
- Top with whipped cream.
- Sprinkle crushed pistachios and chocolate shavings.
- Chill for 2 hours before serving.
Notes
- Use fresh cranberries for the compote.
- Chill the verrines for best texture.
- Adjust sweetness to taste.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 verrine
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: verrine de noel, christmas dessert, layered dessert