Description
Traditional Easter sweets that bring joy to your holiday table.
Ingredients
Scale
- 200g flour
- 150g sugar
- 100g butter
- 2 eggs
- 1 tsp vanilla extract
- 50g raisins
- 1 tsp baking powder
Instructions
- Preheat your oven to 180°C.
- Mix flour, sugar, and baking powder in a bowl.
- Add butter, eggs, and vanilla extract. Mix well.
- Fold in raisins.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until golden.
- Let it cool before serving.
Notes
- You can replace raisins with dried cranberries.
- Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Easter sweets, holiday dessert, traditional baking