Description
Traditional Czech Christmas cookies, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C)
- Mix dry ingredients in a bowl
- Cream butter and sugar together
- Add eggs and vanilla to butter mixture
- Combine wet and dry ingredients
- Roll dough and cut into shapes
- Bake for 10-12 minutes
- Cool before serving
Notes
- Dough can be chilled for easier handling
- Decorate with icing if desired
- Store in airtight container
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Czech
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: christmas cookies, czech recipes, holiday baking