Description
A delicious and romantic cake perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round baking pans.
- Mix flour, sugar, cocoa, baking powder, baking soda, and salt in a large bowl.
- Add eggs, milk, oil, and vanilla. Beat for 2 minutes.
- Stir in boiling water. Batter will be thin.
- Pour batter into prepared pans.
- Bake for 30 to 35 minutes.
- Cool for 10 minutes before removing from pans.
Notes
- Decorate with pink frosting for a Valentine’s touch.
- Add heart-shaped sprinkles for extra romance.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Keywords: valentine cake, romantic dessert, chocolate cake