Description
Uszka z Grzybami are small Polish dumplings filled with mushrooms, traditionally served during Christmas Eve.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1 egg
- 1/2 tsp salt
- 1 cup mushrooms, finely chopped
- 1 small onion, diced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Mix flour, water, egg, and salt to form a dough.
- Roll the dough thinly and cut into small squares.
- Sauté onions and mushrooms in butter until soft. Season with salt and pepper.
- Place a small amount of filling in each dough square.
- Fold the dough into triangles and pinch edges to seal.
- Boil in salted water for 3-4 minutes until they float.
- Serve hot with broth or butter.
Notes
- You can use dried mushrooms for a stronger flavor.
- Make sure the edges are sealed well to prevent filling from leaking.
- Freeze uncooked dumplings for later use.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Dumplings
- Method: Boiling
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Polish dumplings, mushroom dumplings, Uszka z Grzybami, Christmas Eve food