Description
A simple and delicious Czech dessert made with tvaroh (quark cheese).
Ingredients
Scale
- 500g tvaroh (quark cheese)
- 100g sugar
- 3 eggs
- 100g butter, melted
- 200g flour
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 180°C (350°F).
- Mix tvaroh, sugar, and eggs in a bowl until smooth.
- Add melted butter and vanilla extract, then mix well.
- Sift flour and baking powder into the mixture and combine gently.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Use full-fat tvaroh for best results.
- You can add raisins or lemon zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Czech
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: tvarohový moučník, Czech dessert, quark cake