Description
A delicious Czech dessert made with tvaroh (quark) and fresh strawberries, layered in a sweet pastry.
Ingredients
Scale
- 250g all-purpose flour
- 100g butter
- 50g powdered sugar
- 1 egg yolk
- 500g tvaroh (quark)
- 200g fresh strawberries
- 100g granulated sugar
- 1 tsp vanilla extract
- 2 tbsp cornstarch
- 1 egg white
Instructions
- Preheat your oven to 180°C (350°F).
- Mix flour, butter, powdered sugar, and egg yolk to form a dough.
- Press the dough into a baking tray and bake for 15 minutes.
- Blend tvaroh, granulated sugar, vanilla, and cornstarch until smooth.
- Spread the tvaroh mixture over the baked crust.
- Slice strawberries and arrange them on top.
- Brush with egg white for a shiny finish.
- Bake for another 25 minutes.
- Let cool before slicing.
Notes
- Use fresh strawberries for the best flavor.
- Chill the dessert before serving for easier slicing.
- Dust with powdered sugar before serving if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Czech
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: tvarohové řezy, strawberry dessert, Czech pastry, quark cake