Oh, you’re in for a treat! Tvarohové řezy s jablky is one of those Czech desserts that feels like a warm hug—sweet farmer’s cheese paired with tart apples, baked to golden perfection. I first fell in love with it at a tiny bakery in Prague, and after years of tweaking, I’ve nailed the homiest version. It’s simpler than it looks, I promise! The tvaroh (farmer’s cheese) gives it this creamy richness, while the apples keep every bite fresh and light. Perfect with tea or as a sneaky breakfast slice (no judgment here).
Why You’ll Love These Tvarohové Řezy s Jablky
- So easy to make—just mix, pour, and bake!
- The perfect balance of sweet, creamy tvaroh and tart apples.
- Bakes up golden and slightly crisp on top, soft and tender inside.
- Authentic Czech flavors that feel like a trip to Prague.
- Great for breakfast, dessert, or an afternoon snack.
- Simple ingredients you probably already have.
- Kids love it (and it’s packed with protein!).
- Even better the next day—if it lasts that long!
Ingredients for Tvarohové Řezy s Jablky
(Psst—you’ll find the exact measurements in the recipe card below, but here’s what you’ll need to grab!)
- 500g tvaroh (farmer’s cheese) – This is the star! Look for the dry, crumbly kind, not the spreadable type.
- 2 large apples, peeled and grated – I love Granny Smith for tartness, but any firm apple works.
- 200g all-purpose flour – Just regular flour, nothing fancy.
- 150g sugar – Adjust to taste if your apples are super sweet.
- 100g butter, melted – Salted or unsalted both work here.
- 2 eggs – Room temp blends smoother.
- 1 tsp vanilla extract – The good stuff makes a difference!
- 1 tsp baking powder – For that perfect rise.
- Pinch of salt – Balances all the sweetness.
How to Make Tvarohové Řezy s Jablky
Alright, let’s get baking! This recipe is so forgiving, but I’ll walk you through each step to make sure your řezy turn out perfect. The key? Don’t rush the mixing, and keep an eye on that golden crust!
Preparing the Batter
- Preheat your oven to 180°C (350°F)—this gives it time to stabilize while you prep. Trust me, it makes a difference!
- In a big bowl, beat the tvaroh, eggs, sugar, and vanilla until smooth. No lumps! I use a hand mixer, but a whisk and elbow grease work too.
- In another bowl, whisk the flour, baking powder, and salt. This keeps everything light and fluffy.
- Gently fold the dry mix into the wet. Don’t overmix—just until you stop seeing flour streaks. Overmixing = tough řezy, and nobody wants that!
- Stir in the grated apples. If your apples are extra juicy, pat them dry with a paper towel first. Soggy batter alert!
Baking and Serving
- Pour the melted butter into your baking dish (I use a 9×13″), then spread the batter evenly. The butter crisps up the bottom—so good!
- Bake for 40-45 minutes until the top is golden and a toothpick comes out clean. If it browns too fast, tent foil over it.
- Let it cool completely in the pan before slicing—this is torture, I know, but warm řezy fall apart! I wait at least 2 hours.
- Dust with powdered sugar if you’re feeling fancy. Serve with tea, coffee, or just your fingers (I won’t tell).
Tips for Perfect Tvarohové Řezy s Jablky
- Choose firm apples like Granny Smith—they hold their texture and add a nice tartness. Mushy apples = sad, soggy řezy.
- Pat those grated apples dry with a paper towel. Extra moisture is the enemy of a perfect slice!
- Don’t overbake! Pull it out when the edges are golden and the center just barely jiggles—it’ll firm up as it cools.
- Chill before slicing for super clean edges. (Or embrace the rustic look and dig in warm—your call!)
Storage and Reheating
These řezy keep beautifully! Just store them in an airtight container in the fridge for up to 3 days. The texture gets even creamier by day two—my favorite time to eat them! If you must freeze, wrap slices tightly in plastic—thaw overnight in the fridge (they’ll be a tad softer but still delicious). No reheating needed—this dessert’s perfect chilled!
Nutritional Information
Just a heads-up—nutrition can vary based on your ingredients and brands. But per slice, you’re looking at roughly 220 calories, 15g sugar, and a solid 7g protein from that glorious tvaroh! Not bad for a dessert that tastes this indulgent, right?
FAQ About Tvarohové Řezy s Jablky
Can I use cottage cheese instead of tvaroh?
Yes! Just make sure to drain it really well—wrap it in cheesecloth and squeeze out excess liquid. Cottage cheese is wetter, so your řezy might be a tad softer, but still delicious.
Can I add cinnamon to the batter?
Absolutely! A teaspoon of cinnamon mixed with the apples gives it cozy warmth. My Czech grandma would scoff, but I won’t tell her if you don’t.
How do I prevent sogginess?
Two words: dry apples. After grating, press them between paper towels to soak up juice. And don’t skip the melted butter layer—it creates a barrier against moisture. Works like magic!
Share Your Tvarohové Řezy s Jablky
I’d love to hear how yours turned out! Snap a pic or leave a comment below—nothing makes me happier than seeing your Czech baking wins.
Print
Irresistible Tvarohové Řezy s Jablky in 45 Minutes
- Total Time: 1 hour
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
A delicious Czech dessert with layers of tvaroh (farmer’s cheese) and apples.
Ingredients
- 500g tvaroh (farmer’s cheese)
- 2 large apples, peeled and grated
- 200g all-purpose flour
- 150g sugar
- 100g butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Mix the tvaroh, eggs, sugar, and vanilla extract in a bowl.
- Add the flour, baking powder, and salt, then mix until smooth.
- Stir in the grated apples.
- Pour the melted butter into a baking dish, then spread the batter evenly.
- Bake for 40-45 minutes until golden brown.
- Let it cool before cutting into slices.
Notes
- Use fresh, firm apples for best texture.
- Dust with powdered sugar before serving if desired.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Czech
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: tvarohové řezy, apple dessert, Czech dessert, farmer's cheese cake