Description
A traditional Czech dessert featuring a creamy tvaroh (quark) layer topped with fresh blueberries.
Ingredients
Scale
- 500g tvaroh (quark)
- 200g sugar
- 3 eggs
- 100g butter, melted
- 200g all-purpose flour
- 1 tsp baking powder
- 200g fresh blueberries
- 1 packet vanilla sugar
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Mix tvaroh, sugar, eggs, and vanilla sugar until smooth.
- Add melted butter and mix well.
- Sift flour, baking powder, and salt into the mixture.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 40 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Use room-temperature eggs for better mixing.
- Dust the blueberries with flour to prevent sinking.
- Serve chilled for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Czech
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
Keywords: tvarohové řezy, Czech dessert, blueberry quark cake