Description
Tvarohové řezy is a traditional Czech dessert made with a creamy quark (tvaroh) filling layered between a buttery crust and topped with crumbs.
Ingredients
Scale
- 250g all-purpose flour
- 120g unsalted butter, chilled
- 100g powdered sugar
- 1 egg yolk
- 500g quark (tvaroh)
- 100g granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 50g breadcrumbs
Instructions
- Preheat your oven to 180°C (350°F).
- Mix flour, chilled butter, powdered sugar, and egg yolk to form a dough.
- Press the dough into a baking pan to form the base.
- Blend quark, granulated sugar, eggs, and vanilla extract until smooth.
- Pour the quark mixture over the dough base.
- Sprinkle breadcrumbs on top.
- Bake for 35-40 minutes until golden.
- Let it cool before slicing.
Notes
- Use high-fat quark for a creamier texture.
- Chill the dough before pressing it into the pan for easier handling.
- Let the dessert cool completely before slicing to set properly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Czech
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg
Keywords: tvarohové řezy, Czech dessert, quark cake