Description
A traditional Czech cookie often made during Christmas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1 cup butter, softened
- 2 egg yolks
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, powdered sugar, and baking powder in a bowl.
- Add softened butter, egg yolks, and vanilla extract. Knead into a dough.
- Roll out the dough and cut into shapes.
- Bake for 10-12 minutes until lightly golden.
- Cool before serving.
Notes
- Store in an airtight container for freshness.
- Decorate with icing if desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Czech
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg
Keywords: Czech cookies, Christmas cookies, traditional dessert