Description
A traditional cake with a cross design, often enjoyed during festive occasions.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 3 eggs
- 1/2 cup butter
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Beat eggs and butter until smooth, then add vanilla and milk.
- Combine wet and dry ingredients, stirring until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For a richer taste, use brown sugar.
- You can add nuts or dried fruits for extra texture.
- Store in an airtight container to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cake, cross, traditional, festive, dessert