Description
A traditional Eastern European cake with a rich and moist texture, often enjoyed during festive occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 3 eggs
- 1 cup sour cream
- 1/2 cup butter, softened
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well.
- Blend in sour cream and vanilla.
- Gradually add dry ingredients, mixing until smooth.
- Pour batter into a greased cake pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use room-temperature ingredients for best results.
- Dust with powdered sugar before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: torta s kalichom, Eastern European cake, traditional cake