Description
A traditional Czech dessert made with layers of sponge cake, chocolate, and whipped cream.
Ingredients
Scale
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 cup heavy cream
- 1/2 cup chocolate shavings
Instructions
- Preheat oven to 350°F.
- Beat eggs and sugar until fluffy.
- Sift flour, cocoa, and baking powder, then fold into egg mixture.
- Pour batter into a greased pan and bake for 25 minutes.
- Let cake cool, then slice into layers.
- Whip cream and spread between layers.
- Top with chocolate shavings.
Notes
- Chill cake before serving for best texture.
- Use high-quality cocoa for richer flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Czech
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: torta s Bibliou, Czech chocolate cake, layered dessert