Description
A traditional Polish baptism cake, perfect for celebrations.
Ingredients
Scale
- 500g flour
- 250g butter
- 200g sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 200ml milk
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, and baking powder.
- Add butter, eggs, and vanilla extract.
- Gradually pour in milk while mixing.
- Pour batter into a greased pan.
- Bake for 45 minutes or until golden.
- Let cool before serving.
Notes
- Use room temperature ingredients.
- Check doneness with a toothpick.
- Decorate with powdered sugar or frosting.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: baptism cake, Polish dessert, celebration cake