Description
A traditional Hungarian dish made with squash, often served as a side or main course.
Ingredients
Scale
- 1 kg squash, peeled and diced
- 2 tbsp oil
- 1 onion, finely chopped
- 1 tbsp flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp paprika
- 200 ml sour cream
- 1 tbsp vinegar
Instructions
- Heat oil in a pot and sauté the onion until translucent.
- Add the diced squash and cook for 5 minutes.
- Sprinkle flour, salt, sugar, and paprika over the squash and stir well.
- Add enough water to cover the squash and simmer until tender.
- Mix sour cream with vinegar and stir into the cooked squash.
- Simmer for another 2-3 minutes and serve.
Notes
- Adjust seasoning to taste.
- Serve with bread or as a side dish.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: tökfőzelék, Hungarian squash dish, vegetarian recipe