Description
A thick-crust pizza with a hearty texture and rich flavor.
Ingredients
Scale
- 500g all-purpose flour
- 10g salt
- 7g dry yeast
- 300ml warm water
- 2 tbsp olive oil
- 200g tomato sauce
- 200g mozzarella cheese
- 100g pepperoni
- 50g mushrooms
- 1 tsp dried oregano
Instructions
- Mix flour, salt, and yeast in a bowl.
- Add warm water and olive oil, then knead into a dough.
- Let the dough rise for 1 hour.
- Roll out the dough into a thick crust.
- Spread tomato sauce evenly over the dough.
- Add mozzarella, pepperoni, and mushrooms.
- Sprinkle oregano on top.
- Bake at 220°C for 20 minutes.
- Let cool for 5 minutes before serving.
Notes
- Let the dough rise in a warm place for best results.
- You can add toppings of your choice.
- Preheat the oven for even baking.
- Prep Time: 1 hour 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Keywords: thick crust pizza, homemade pizza, Italian food