Description
A savory, sun-shaped puff pastry filled with delicious ingredients, perfect for sharing as an appetizer.
Ingredients
Scale
- 1 sheet puff pastry
- 100g soft cheese (like Boursin)
- 50g grated cheese (Gruyère or Emmental)
- 2 tbsp sun-dried tomatoes, finely chopped
- 1 tsp dried herbs (thyme or oregano)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (390°F).
- Roll out the puff pastry into a circle.
- Spread the soft cheese evenly over the pastry.
- Sprinkle grated cheese, sun-dried tomatoes, and herbs on top.
- Fold the pastry inward to create a sun shape.
- Brush with egg wash.
- Bake for 20-25 minutes until golden.
- Serve warm.
Notes
- Use chilled puff pastry for easier handling.
- Add prosciutto or olives for extra flavor.
- Cut into wedges before baking for individual portions.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 wedge
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: tarte soleil, puff pastry, appetizer, party food, French recipe