Description
Szalagos fánk is a traditional Hungarian pastry, similar to a doughnut, known for its ribbon-like shape and sweet, crispy texture.
Ingredients
Scale
- 500g all-purpose flour
- 50g sugar
- 1 packet (7g) dry yeast
- 250ml warm milk
- 1 egg
- 50g melted butter
- 1 pinch of salt
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Add warm milk, egg, and melted butter. Knead into a smooth dough.
- Cover and let it rise for 1 hour in a warm place.
- Roll out the dough and cut into thin strips.
- Twist each strip into a ribbon shape.
- Heat oil in a deep pan and fry the dough until golden brown.
- Drain on paper towels and dust with powdered sugar.
Notes
- Ensure the oil is hot enough (around 180°C) for even frying.
- Let the dough rise properly for a light texture.
- Dust with powdered sugar while still warm for better adherence.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Hungarian pastry, doughnut, ribbon doughnut, fried dessert