Description
Enjoy a delicious meal for your Sylwester (New Year’s Eve) celebration with this easy-to-follow recipe. Perfect for sharing with friends and family.
Ingredients
Scale
- 500g beef steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 sprig rosemary
Instructions
- Pat the steak dry with paper towels.
- Season both sides with salt and black pepper.
- Heat olive oil in a pan over medium-high heat.
- Add the steak and cook for 4 minutes per side for medium-rare.
- Add butter, garlic, and rosemary to the pan.
- Baste the steak with the melted butter for extra flavor.
- Remove from heat and let it rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for precise cooking.
- Let the steak rest to retain juices.
- Pair with your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: International
Nutrition
- Serving Size: 250g
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: sylwester jedzenie, new year's eve food, steak recipe, easy dinner