Description
Simple and nutritious sweet potato recipes for any meal.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then cut them into cubes.
- Toss the cubes with olive oil, salt, pepper, and paprika.
- Spread them on a baking sheet in a single layer.
- Bake for 25-30 minutes until tender and slightly crispy.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust seasoning to your taste.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato recipes, roasted sweet potatoes, easy side dish