Description
These Halloween cookies are fun to make and perfect for spooky celebrations. They are easy to customize with your favorite decorations.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Orange and black food coloring (optional)
- Halloween-themed sprinkles or icing for decorating
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add the egg and vanilla, mixing well.
- Gradually mix in the dry ingredients until a dough forms. Divide and color portions with food coloring if desired.
- Roll out the dough and cut into Halloween shapes using cookie cutters.
- Bake for 10-12 minutes until edges are lightly golden. Cool before decorating.
Notes
- Chill the dough for 30 minutes if it’s too sticky.
- Use gel food coloring for vibrant colors.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Halloween cookies, spooky treats, easy dessert