Description
A traditional Romanian Christmas dough used for making festive breads and pastries.
Ingredients
Scale
- 500g flour
- 200ml milk
- 50g sugar
- 10g dry yeast
- 2 eggs
- 100g butter
- 1 tsp salt
- 1 tsp vanilla extract
Instructions
- Warm the milk slightly and dissolve the yeast and sugar in it.
- Mix the flour and salt in a large bowl.
- Add the yeast mixture, eggs, melted butter, and vanilla extract to the flour.
- Knead the dough until smooth and elastic.
- Cover and let it rise in a warm place for 1 hour.
- Shape the dough into desired forms and bake at 180°C for 25-30 minutes.
Notes
- Let the dough rise in a draft-free place.
- Brush the pastries with egg wash before baking for a golden crust.
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Romanian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Romanian Christmas dough, festive bread, holiday pastry