Description
Light and airy meringue cookies that melt in your mouth.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 225°F (110°C). Line baking sheets with parchment paper.
- Beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar while beating until stiff glossy peaks form.
- Fold in vanilla extract.
- Pipe or spoon mixture onto prepared baking sheets.
- Bake for 1 hour, then turn off oven and let cool inside for 1 hour.
Notes
- Make sure bowl and beaters are completely clean and dry.
- Humidity can affect the texture.
- Store in airtight container.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 25
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: meringue cookies, snow kisses, egg white cookies