Description
Simple and tasty herring recipes.
Ingredients
Scale
- 500g herring fillets
- 1 onion, sliced
- 2 tbsp vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
- 5 allspice berries
Instructions
- Clean and rinse the herring fillets.
- Slice the onion into thin rings.
- Mix vinegar, sugar, salt, and pepper in a bowl.
- Layer herring and onion in a jar.
- Add bay leaves and allspice.
- Pour the vinegar mixture over the herring.
- Cover and refrigerate for 24 hours before serving.
Notes
- Use fresh herring for best results.
- Adjust sugar and vinegar to taste.
- Serve with boiled potatoes or rye bread.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: Marinating
- Cuisine: Polish
Nutrition
- Serving Size: 100g
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: herring recipe, Polish herring, śledzie przepisy