Description
A traditional Kashubian-style herring dish, rich in flavor and simple to prepare.
Ingredients
Scale
- 500g salted herring fillets
- 2 large onions
- 200ml sour cream
- 2 tablespoons mustard
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 2 bay leaves
- 5 allspice berries
Instructions
- Soak the herring fillets in cold water for 12 hours to remove excess salt.
- Drain and cut the fillets into bite-sized pieces.
- Slice the onions thinly.
- In a bowl, mix sour cream, mustard, sugar, and black pepper.
- Layer herring and onions in a jar, adding bay leaves and allspice berries between layers.
- Pour the sour cream mixture over the layers.
- Close the jar and refrigerate for at least 24 hours before serving.
Notes
- Serve chilled with boiled potatoes or dark bread.
- The dish tastes better after 2-3 days in the fridge.
- Adjust sugar and mustard to your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Polish
Nutrition
- Serving Size: 100g
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Kashubian herring, Polish herring recipe, traditional herring dish