Description
A traditional Czech dish featuring tender beef cooked with onions, garlic, and spices, served with bread or dumplings.
Ingredients
Scale
- 500g beef (diced)
- 2 onions (chopped)
- 3 cloves garlic (minced)
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1 tsp caraway seeds
- 1 bay leaf
- Salt and pepper to taste
- 250ml water or beef broth
Instructions
- Heat oil in a pot over medium heat.
- Add onions and garlic, sauté until golden.
- Add beef and brown on all sides.
- Stir in paprika, caraway seeds, bay leaf, salt, and pepper.
- Pour in water or broth, cover, and simmer for 1.5 hours until beef is tender.
- Serve hot with bread or dumplings.
Notes
- For extra flavor, add a splash of vinegar or beer.
- Adjust seasoning to your taste.
- Leftovers taste even better the next day.
- Prep Time: 15 mins
- Cook Time: 1 hour 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Czech
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: slane pohosteni, Czech beef stew, traditional dish