Description
Seromakowiec is a traditional Polish dessert made with poppy seeds and cheese.
Ingredients
Scale
- 200g poppy seeds
- 300g cottage cheese
- 100g butter
- 150g sugar
- 3 eggs
- 1 tsp vanilla extract
- 200g flour
- 1 tsp baking powder
Instructions
- Grind the poppy seeds finely.
- Mix cottage cheese, butter, and sugar until smooth.
- Add eggs and vanilla extract, mix well.
- Combine flour and baking powder, then fold into the mixture.
- Spread the batter in a greased baking dish.
- Bake at 180°C for 40 minutes.
- Let cool before serving.
Notes
- Use fresh poppy seeds for best flavor.
- You can add raisins or nuts for extra texture.
- Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: seromakowiec, Polish dessert, poppy seed cake