Description
Sernik Królewski is a rich and creamy Polish royal cheesecake, known for its smooth texture and delicate flavor.
Ingredients
Scale
- 500g twaróg (Polish farmer’s cheese)
- 200g butter, softened
- 200g sugar
- 4 eggs
- 1 tsp vanilla extract
- 200g all-purpose flour
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Mix twaróg, butter, and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Sift flour, baking powder, and salt into the mixture.
- Pour batter into a greased springform pan.
- Bake for 50-60 minutes until golden brown.
- Let cool before serving.
Notes
- Use room temperature ingredients for best results.
- Do not overmix the batter.
- Check doneness with a toothpick.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Polish cheesecake, Sernik Królewski, royal cheesecake, dessert recipe