Description
A traditional Polish vegetable salad made with boiled vegetables, eggs, and mayonnaise.
Ingredients
Scale
- 3 carrots, boiled and diced
- 3 potatoes, boiled and diced
- 1 parsley root, boiled and diced
- 1 celery root, boiled and diced
- 1 apple, peeled and diced
- 1 cup peas, cooked
- 4 eggs, hard-boiled and diced
- 1 cup mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Boil carrots, potatoes, parsley root, and celery root until tender. Cool and dice.
- Hard-boil eggs, cool, peel, and dice.
- Peel and dice the apple.
- Combine all diced vegetables, apple, peas, and eggs in a large bowl.
- Add mayonnaise and mustard. Mix gently.
- Season with salt and pepper to taste.
- Chill for at least 1 hour before serving.
Notes
- You can add pickles for extra flavor.
- Adjust mayonnaise quantity based on preference.
- Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg
Keywords: sałatka jarzynowa, Polish vegetable salad, traditional salad