Description
A fresh and flavorful Greek-inspired salad with gyros meat, crisp vegetables, and a tangy dressing.
Ingredients
Scale
- 200g gyros meat (chicken or pork)
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 tomato, chopped
- 100g feta cheese, crumbled
- 50g black olives, pitted
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the gyros meat in a pan until browned and fully cooked.
- In a large bowl, combine cucumber, red onion, tomato, feta cheese, and olives.
- Add the cooked gyros meat to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- You can use store-bought gyros meat or prepare it at home.
- For extra freshness, add some chopped parsley or mint.
- If you prefer, substitute feta with another cheese or omit it for a dairy-free version.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Tossing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: gyros salad, Greek salad, easy salad recipe