Description
A traditional Romanian dish, salata de boeuf is a hearty and flavorful salad made with boiled vegetables, meat, and mayonnaise.
Ingredients
Scale
- 1 carrot (boiled and diced)
- 1 potato (boiled and diced)
- 1 parsnip (boiled and diced)
- 200g cooked beef (diced)
- 2 pickles (diced)
- 1 cup mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
- 1 boiled egg (for garnish)
Instructions
- Boil the carrot, potato, and parsnip until tender. Let them cool, then dice.
- Dice the cooked beef and pickles.
- In a large bowl, mix the diced vegetables, beef, and pickles.
- Add mayonnaise and mustard. Stir gently to combine.
- Season with salt and pepper to taste.
- Garnish with slices of boiled egg before serving.
Notes
- You can add peas or green beans for extra texture.
- Refrigerate for at least 2 hours before serving for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: Romanian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg
Keywords: salata de boeuf, Romanian salad, beef salad