Description
A traditional Romanian salad made with boiled vegetables, meat, and mayonnaise.
Ingredients
Scale
- 2 carrots
- 2 potatoes
- 1 parsnip
- 1 small celery root
- 200g cooked chicken breast
- 200g pickles
- 200g peas
- 200g mayonnaise
- Salt and pepper to taste
Instructions
- Boil the carrots, potatoes, parsnip, and celery root until tender.
- Dice the boiled vegetables and cooked chicken breast.
- Chop the pickles into small pieces.
- Mix all ingredients in a large bowl.
- Add mayonnaise and mix well.
- Season with salt and pepper.
- Refrigerate for at least 2 hours before serving.
Notes
- You can substitute chicken breast with beef or turkey.
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Best served chilled.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: Romanian
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: salata boeuf, Romanian salad, vegetable salad