Description
Crispy and savory cheese sticks that are perfect as a snack or appetizer.
Ingredients
Scale
- 200g flour
- 100g butter
- 100g grated cheese
- 1 egg yolk
- 1/2 tsp salt
- 1/2 tsp paprika
- 50ml cold water
Instructions
- Preheat oven to 180°C.
- Mix flour, butter, cheese, egg yolk, salt, and paprika in a bowl.
- Add cold water gradually and knead into a firm dough.
- Roll the dough into thin sticks.
- Place on a baking tray lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- You can add spices like garlic powder for extra flavor.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Baking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 stick
- Calories: 80
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cheese sticks, savory snack, homemade appetizer