Description
Delight your guests with these festive Christmas appetizer platters. Perfect for holiday gatherings.
Ingredients
Scale
- 200g smoked salmon
- 150g cured meats (e.g., prosciutto, salami)
- 100g assorted cheeses (e.g., brie, cheddar)
- 1 cup mixed olives
- 1/2 cup cranberry sauce
- 1 baguette, sliced and toasted
- 1/2 cup cherry tomatoes
- 1/4 cup fresh herbs (e.g., rosemary, thyme)
- 1/2 cup nuts (e.g., almonds, walnuts)
Instructions
- Arrange the smoked salmon and cured meats on a large platter.
- Place the cheeses around the platter, cutting them into bite-sized pieces.
- Add the olives, cherry tomatoes, and nuts in small bowls or directly on the platter.
- Fill a small bowl with cranberry sauce and place it in the center.
- Arrange the toasted baguette slices around the platter.
- Garnish with fresh herbs for a festive touch.
Notes
- Use seasonal ingredients for a festive feel.
- Keep cheeses at room temperature before serving for better flavor.
- Adjust quantities based on the number of guests.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 portion (1/8 of platter)
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Christmas appetizer platter, holiday snacks, festive platter