Description
A delicious cheese platter with a variety of cheeses, fruits, and accompaniments.
Ingredients
Scale
- 200g Brie cheese
- 200g Cheddar cheese
- 200g Gouda cheese
- 100g Blue cheese
- 1 cup grapes
- 1 apple, sliced
- 1/2 cup walnuts
- 1/4 cup honey
- 1/2 cup crackers
Instructions
- Slice all cheeses into bite-sized pieces.
- Arrange cheeses on a large platter.
- Add grapes and apple slices around the cheeses.
- Scatter walnuts on the platter.
- Drizzle honey over the cheeses.
- Place crackers on the side.
- Serve immediately.
Notes
- Use room-temperature cheeses for better flavor.
- Add dried fruits like figs or apricots for variety.
- Pair with white wine for a complete experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheese platter, appetizer, vegetarian, party food