Description
A delicious and easy-to-make appetizer platter perfect for any gathering.
Ingredients
Scale
- 200g mixed cheeses (cheddar, brie, and goat cheese)
- 150g cured meats (salami, prosciutto, and chorizo)
- 100g olives (green and black)
- 50g nuts (almonds and walnuts)
- 1 baguette, sliced and toasted
- 100g cherry tomatoes
- 50g honey
- 50g fig jam
Instructions
- Arrange the cheeses on a large platter.
- Place the cured meats around the cheeses.
- Add the olives and nuts to the platter.
- Place the toasted baguette slices in a separate section.
- Scatter the cherry tomatoes for color.
- Drizzle honey over the goat cheese.
- Serve the fig jam in a small bowl on the side.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Let the cheeses sit at room temperature for 30 minutes before serving.
- Customize with your favorite dips or spreads.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: appetizer platter, cheese board, party snacks