Description
A simple and delicious cheese pizza recipe that you can make at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water
- 1 packet active dry yeast
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce
- 1 tsp dried oregano
Instructions
- Preheat your oven to 475°F (245°C).
- Mix flour, sugar, salt, yeast, and olive oil in a bowl.
- Add warm water and knead into a dough.
- Let the dough rise for 1 hour.
- Roll out the dough on a floured surface.
- Spread tomato sauce evenly over the dough.
- Sprinkle mozzarella cheese and oregano on top.
- Bake for 12-15 minutes until the crust is golden.
- Slice and serve hot.
Notes
- Let the dough rest in a warm place for best results.
- Add toppings like bell peppers or mushrooms if desired.
- Prep Time: 1 hour 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: cheese pizza, homemade pizza, mozzarella pizza