Description
A simple and delicious thin-crust pizza recipe that you can make at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1 tsp active dry yeast
- 3/4 cup warm water
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- Toppings of your choice (e.g., peppers, mushrooms, pepperoni)
Instructions
- Mix flour, salt, and sugar in a bowl.
- Dissolve yeast in warm water and let it sit for 5 minutes.
- Add yeast mixture and olive oil to the dry ingredients. Knead into a dough.
- Cover the dough and let it rise for 1 hour.
- Roll out the dough into a thin crust on a floured surface.
- Preheat oven to 475°F (245°C).
- Spread tomato sauce over the dough, then add cheese and toppings.
- Bake for 12-15 minutes until the crust is crispy and cheese is melted.
Notes
- Let the dough rise in a warm place for best results.
- Pre-bake the crust for 5 minutes if you prefer extra crispiness.
- Adjust toppings to your taste.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: thin crust pizza, homemade pizza, Italian pizza, easy pizza recipe