Description
Make your own homemade pizza with this simple recipe. Enjoy fresh, flavorful pizza right from your oven.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1 packet active dry yeast
- 3/4 cup warm water
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, mushrooms, bell peppers, etc.)
Instructions
- Mix flour, salt, and sugar in a bowl.
- Dissolve yeast in warm water and let sit for 5 minutes.
- Add yeast mixture and olive oil to dry ingredients. Knead into a dough.
- Cover and let the dough rise for 1 hour.
- Preheat oven to 475°F (245°C).
- Roll out dough on a floured surface into your desired shape.
- Spread tomato sauce evenly over the dough.
- Sprinkle cheese and add toppings.
- Bake for 12-15 minutes until crust is golden.
- Slice and serve hot.
Notes
- Use high-quality cheese for better melting.
- Let dough rest for a fluffier crust.
- Adjust baking time based on your oven.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: homemade pizza, easy pizza recipe, Italian pizza