Description
Make a homemade pizza that tastes just like from a pizzeria with this simple recipe.
Ingredients
Scale
- 500g pizza flour
- 7g dry yeast
- 300ml warm water
- 1 tsp salt
- 1 tbsp olive oil
- 200g tomato sauce
- 200g mozzarella cheese
- Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers)
Instructions
- Mix flour, yeast, and salt in a bowl.
- Add warm water and olive oil, then knead until smooth.
- Cover the dough and let it rise for 1 hour.
- Preheat your oven to 220°C (430°F).
- Roll out the dough on a floured surface.
- Spread tomato sauce evenly over the dough.
- Add cheese and your favorite toppings.
- Bake for 12-15 minutes until the crust is golden.
Notes
- Let the dough rest for best results.
- Use a pizza stone for a crispier crust.
- Adjust toppings to your preference.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: homemade pizza, pizza recipe, Italian pizza, easy pizza