Description
A traditional Czech gingerbread house known as pernikova chaloupka, often decorated and enjoyed during holidays.
Ingredients
Scale
- 500g honey
- 300g sugar
- 700g flour
- 2 eggs
- 1 tsp baking soda
- 1 tbsp gingerbread spice mix
- 100g butter
Instructions
- Mix honey, sugar, and butter in a pot over low heat until dissolved.
- Let the mixture cool slightly, then add eggs and spices.
- Gradually add flour and baking soda, kneading into a smooth dough.
- Roll out the dough and cut into pieces for the house walls and roof.
- Bake at 180°C for 10-12 minutes until golden brown.
- Once cooled, assemble the house using icing as glue.
- Decorate with icing, candies, or other edible decorations.
Notes
- Store in a dry place to maintain freshness.
- Use royal icing for better adhesion.
- Let the baked pieces cool completely before assembling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Czech
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pernikova chaloupka, gingerbread house, Czech dessert, holiday baking