Description
A guide to decorating perníčky, traditional Czech gingerbread cookies, with simple techniques.
Ingredients
Scale
- 1 batch of baked perníčky cookies
- 1 cup powdered sugar
- 2 tbsp water
- Food coloring (assorted colors)
- Edible glitter (optional)
Instructions
- Mix powdered sugar and water to create icing.
- Divide icing into small bowls and add food coloring.
- Use a piping bag or toothpick to decorate cookies.
- Let icing dry completely before storing.
Notes
- Keep icing covered to prevent drying.
- Use a damp cloth to clean mistakes.
- Store decorated cookies in an airtight container.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Czech
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: perníčky, gingerbread, cookie decorating, Czech recipes