Description
A classic sparkling wine known for its bubbles and celebratory use.
Ingredients
Scale
- 750ml champagne or sparkling wine
- 1 teaspoon sugar (optional)
- 1 lemon twist (optional)
Instructions
- Chill the champagne bottle for at least 2 hours.
- Remove the foil and wire cage from the bottle.
- Hold the bottle at a 45-degree angle.
- Slowly twist the bottle while keeping the cork steady.
- Pour into a flute glass.
- Add sugar or lemon twist if desired.
Notes
- Serve chilled for best taste.
- Use a flute glass to preserve bubbles.
- Open carefully to avoid spills.
- Prep Time: 2 hours
- Cook Time: 0 minutes
- Category: Beverage
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 glass (150ml)
- Calories: 90
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: champagne, sparkling wine, celebration, bubbles, drink