Description
Puha fánk is a traditional Hungarian doughnut, known for its light, fluffy texture and delicious taste. Perfect for breakfast or dessert.
Ingredients
Scale
- 500g all-purpose flour
- 250ml milk
- 2 eggs
- 50g sugar
- 20g fresh yeast
- 50g butter, melted
- 1 tsp salt
- Oil for frying
- Powdered sugar for dusting
Instructions
- Warm the milk slightly and dissolve the yeast and sugar in it.
- Add the eggs, melted butter, and salt to the mixture. Mix well.
- Gradually add the flour, kneading until the dough is smooth and elastic.
- Cover the dough and let it rise for 1 hour or until doubled in size.
- Roll out the dough to about 1cm thickness and cut into rounds.
- Heat oil in a deep pan to 180°C (350°F).
- Fry the doughnuts in batches until golden brown on both sides.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
- Ensure the oil is at the right temperature for even frying.
- Let the dough rise in a warm place for best results.
- You can add vanilla extract or lemon zest for extra flavor.
- Prep Time: 1.5 hours
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 doughnut
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: puha fánk, Hungarian doughnut, fluffy doughnut, traditional dessert